Tuscan Tomato Bread Soup

Serves: 3

Calories: 540/serving

Ingredients	Qty	Prep
Sourdough bread	12 oz	chopped
Whole tomatoes	28 oz can	crushed by hand
Olive oil	2 tbsp
Chili flakes	a pinch
Garlic	4 cloves	minced
Onion	1 large	minced
Basil	to taste
Stock	2 cups
Salt	to taste
Pepper	to taste
Olive oil	for garnish

Method:

1. Fry onion, garlic, and red chili flakes in olive oil for 5 minutes until softened
2. Add crushed tomatoes along with a pinch of basil and cook well
3. Add the bread pieces and stock; bring to simmer
4. Cook on low-medium heat until bread breaks down completely; add water if needed
5. Adjust salt and pepper to taste and serve hot with a drizzle of olive oil on top