Sweet Potato & Chickpea Salad

Serves: 4 
Sweet potato1 lbdiced
Chickpeas1 can
Red onion2 mediumjulienne
Olive oilas needed
Saltto taste
Garlic powderto taste
Smoked paprikato taste
Leafy greensas needed
Tahini paste1/4 cup
Zatarto taste
Lemon juice1/2 lemon
Saltto taste
Cayenne pepperto taste

  • Toss chickpeas and sweet potatoes with oil, salt, smoked paprika, and garlic powder
  • Transfer the sweet potato to a quarter sheet. On the second sheet, lay out the chickpeas on one side and the onions (tossed with remaining oil, salt, paprika, and garlic powder) on the other
  • Roast at 425F for 20-25 minutes, tossing once in between
  • Mix dressing ingredients with enough water until it reaches pourable consistency
  • Mix salad greens, dressing, onions, half the sweet potato, and chickpeas in a bowl
  • Serve in bowls topped with remaining chickpeas and sweet potatoes