Sweet Potato & Chickpea Salad

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Serves: 4 
Calories: 450/serving
IngredientsQtyPrep
Sweet potato2 mediumdiced
Chickpeas1 cuppressure cooked
Red onion2 mediumjulienne
Olive oilas needed
Saltto taste
Garlic powderto taste
Smoked paprikato taste
Leafy greensas needed
Dressing:
Tahini paste1/4 cup
Wateras needed
Lemon juice1/2 lemon
Saltto taste
Cayenne pepperto taste
Method:
  1. Toss chickpeas and sweet potatoes with oil, salt, smoked paprika and garlic powder
  2. Roast at 400F for 15-20 minutes, tossing once in between
  3. Fry onion in little oil until browned, season with salt and pepper
  4. Mix dressing ingredients until it reaches pourable consistency
  5. Mix salad greens, dressing and fried onion
  6. Top with roasted chickpeas and sweet potatoes

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