Sweet Potato & Chickpea Salad

Serves: 4 

Ingredients	Qty	Prep
Sweet potato	1 lb	diced
Chickpeas	1 can
Red onion	2 medium	julienne
Olive oil	as needed
Salt	to taste
Garlic powder	to taste
Smoked paprika	to taste
Leafy greens	as needed
Dressing:
Tahini paste	1/4 cup
Zatar	to taste
Lemon juice	1/2 lemon
Salt	to taste
Cayenne pepper	to taste

Method:

• Toss chickpeas and sweet potatoes with oil, salt, smoked paprika, and garlic powder
• Transfer the sweet potato to a quarter sheet. On the second sheet, lay out the chickpeas on one side and the onions (tossed with remaining oil, salt, paprika, and garlic powder) on the other
• Roast at 425F for 20-25 minutes, tossing once in between
• Mix dressing ingredients with enough water until it reaches pourable consistency
• Mix salad greens, dressing, onions, half the sweet potato, and chickpeas in a bowl
• Serve in bowls topped with remaining chickpeas and sweet potatoes