Sweet Potato & Chickpea Salad

Serves: 4 

Calories: 450/serving

Ingredients	Qty	Prep
Sweet potato	2 medium	diced
Chickpeas	1 cup	pressure cooked
Red onion	2 medium	julienne
Olive oil	as needed
Salt	to taste
Garlic powder	to taste
Smoked paprika	to taste
Leafy greens	as needed
Dressing:
Tahini paste	1/4 cup
Water	as needed
Lemon juice	1/2 lemon
Salt	to taste
Cayenne pepper	to taste

Method:

1. Toss chickpeas and sweet potatoes with oil, salt, smoked paprika and garlic powder
2. Roast at 400F for 15-20 minutes, tossing once in between
3. Fry onion in little oil until browned, season with salt and pepper
4. Mix dressing ingredients until it reaches pourable consistency
5. Mix salad greens, dressing and fried onion
6. Top with roasted chickpeas and sweet potatoes