Serves: 4
Calories: 450/serving
Calories: 450/serving
Method:
- Toss chickpeas and sweet potatoes with oil, salt, smoked paprika and garlic powder
- Roast at 400F for 15-20 minutes, tossing once in between
- Fry onion in little oil until browned, season with salt and pepper
- Mix dressing ingredients until it reaches pourable consistency
- Mix salad greens, dressing and fried onion
- Top with roasted chickpeas and sweet potatoes
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