Paella

Serves: 6

Ingredients	Qty	Prep
Red onion	1 large	chopped
Garlic	2 cloves	minced
Chili flakes	to taste	sub red chili
Carrot	2 medium	grated
Red pepper	2 large	chopped
Zuchini	1 large	chopped
Tomato paste	2 tbsp
Rice	2 cups	short grain brown
Smoked paprika	1 tsp
Cayenne pepper	1/2 tsp
Stock	3 tsp
Water	5 cups
Salt	to taste
Turmeric	1/2 tsp
Red wine vinegar	2 tbsp
Olives	few	sliced
Cashews	garnish
Cherry tomato	1 box	sliced
Pepper	1/2 tsp
Soy sauce	2 tbsp

Method:

1. Fry garlic, onion and chili flakes in a tbsp of oil
2. Add carrots, peppers, tomato paste, and zuchini
3. Cook well for 5 minutes
4. Add chopped tomato, turmeric, pepper, smoked paprika, and cayenne pepper
5. Toss everything together, add vinegar and soy sauce
6. Finally add rice and mix well for 5-6 minutes
7. Add stock and water, bring to boil
8. Reduce heat to low and cook with lid for 40 minutes until rice is cooked completely
9. Garnish with cashews, olives and parsley or cilantro