Potato Koottu

Serves: 4 

Ingredients	Qty	Prep
Potato	3 medium	chopped
Senagapappu	1/2 cup
Coconut	1 cup
Coriander seeds	2 tbsp	dry roast
Red chilis	6 - 7 medium	dry roast
Canola oil	1 tsp
Salt	to taste
Red chili powder	to taste

Method:

• Cook potato and dal for 3 whistles (should be 80% cooked) with plenty of salt
• Powder coriander and red chilis after roasting
• Blend to paste with water, coconut and little bit of the cooked dal
• Add the paste to potato and dal
• Cook until well done and adjust salt, red chili powder to taste
• Serve with any dosa