Seema Vankayi Thalimpu

Serves: 4 

Calories: 100/serving

IngredientsQtyPrep
Chayote squash2 mediumchopped
Green chilis2 mediumminced
Coconut1/2 cup
Garlic2 medium clovesminced
Indian seasoning

Method:
  1. Microwave chayote squash until well done
  2. To Indian seasoning, add garlic, green chili, and squash
  3. Add coconut and cook until raw garlic smell disappears, about 5 minutes
  4. Garnish with chopped cilantro

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