Cauliflower Caprese Casserole

Serves: 5 - 6 

Calories: 350-300/serving (not counting bread)

Ingredients	Qty	Prep
Cauliflower	1 large	chopped
Cherry tomato	1 box	halved
Tomato sauce	2 cups
Tomato paste	3 tbsp
Heavy cream	1/2 cup
Parmesan cheese	1/2 cup
Mozarella cheese	1.5 cups
Smoked paprika	1/2 tsp
Pepper	to taste
Red chili flakes	to taste
Basil	to taste	fresh or dried
Sugar	1 tsp
Olive oil	1 tsp

Method:

• Roast cauliflower at 425 F for 30-35 minutes, with oil, salt, and pepper turning once
• Heat tomato sauce and paste until warm
• Add cream, Parmesan cheese, salt (very little), sugar, red chili flakes, basil, and smoked paprika
• Add half mozzarella cheese, roasted cauliflower, and chopped tomatoes
• Pour into oiled oven dish and top with remaining cheese and then tomatoes on top
• Bake for 30 minutes at 350 F until cheese boils
• Broil for 1 minute if you want golden crust
• Let sit for 5-10 minutes before serving
• Serve with ciabatta or baguette on the side