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Serves: 4
Calories: 50/serving
Ingredients | Qty | Prep |
Beerakayi | 1 - 2 large | skin only |
Onion | 1 medium | chopped |
Green chili | 2 - 3 medium | |
Tamarind | to taste | |
Jaggery | to taste | |
Coconut | 1/4 cup | |
Salt | to taste | |
Method:
- Peel the skin from the ridges and throw away
- Peel the rest of the skin and roast for few minutes in little oil and with green chili
- Grind to paste with onion, tamarind, coconut, jaggery, and salt
- Add Indian seasoning and serve with rice
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