Beerakayi Pottu Chutney

Serves: 4 

Calories: 50/serving

Ingredients	Qty	Prep
Beerakayi	1 - 2 large	skin only
Onion	1 medium	chopped
Green chili	2 - 3 medium
Tamarind	to taste
Jaggery	to taste
Coconut	1/4  cup
Salt	to taste

Method:

1. Peel the skin from the ridges and throw away
2. Peel the rest of the skin and roast for few minutes in little oil and with green chili
3. Grind to paste with onion, tamarind, coconut, jaggery, and salt
4. Add Indian seasoning and serve with rice