Sorakayi Pottu Chutney

Serves: 4 
Calories: 50/serving
Sorakayi1 large
Garlic2 smallchopped
Green chili2 - 3 medium
Tamarindto taste
Indian seasoning
Coconut1/4 cup
Saltto taste

  1. Peel the skin from the squash and set aside
  2. Chop a few pieces of squash as well
  3. Roast both skin and pieces for few minutes in little oil and with green chili
  4. Grind to paste with garlic, tamarind, coconut, and salt
  5. Add Indian seasoning and serve with rice