Spaghetti and Vegballs

Serves: 6 

Ingredients	Qty	Prep
Spaghetti	1 pound
Veggie balls	4 per person	Ikea
Sauce
Whole tomatoes	28oz can
Oregano	1 tsp
Onion	1 medium	minced
Garlic	2 cloves	minced
Olive oil	as needed
Red chili flakes	1 - 2 tsp
Carrots	1 medium	shredded

Method:

• Reserve the pasta water from cooked spaghetti for later
• Combine tomatoes, onion, garlic, olive oil, red pepper flakes, and carrot in pan
• Simmer for 30 minutes on medium heat, along with reserved pasta water
• Blend thoroughly and add veggie balls
• Cook for 5 - 10 minutes
• Serve warm over spaghetti
• Garnish with fresh basil and shredded Parmesan

Notes:

Reserve some of the pasta water to add to the sauce. Gives it needed thickness. Add vodka to tomatoes for intense flavor.