Spaghetti and Vegballs

Serves: 4 
Spaghetti1 poundreserve pasta water
Ikea veggie balls3 - 4 per person
Whole tomatoes28oz can
Oregano1 tsp
Onion1 mediumminced
Garlic2 medium clovesminced
Olive oilas needed
Red chili flakes1 - 2 tsp
Carrots1 mediumshredded
  • Combine tomatoes, onion, garlic, olive oil, red pepper flakes and carrot in pan
  • Simmer for 30 minutes on medium heat, along with reserved pasta water
  • Blend thoroughly and add veggie balls
  • Cook for 5 - 10 minutes
  • Serve warm over spaghetti
  • Garnish with fresh basil and shredded Parmesan

Reserve some of the pasta water to add to sauce. Gives it needed thickness. Add vodka to tomatoes for intense flavor.