Vankayi Pulusu (Alternate Recipe)

Serves: 4 
Eggplant4 largedice
Onion1 largejulienne
Garlic3-4 clovesminced
Tamarindto taste
Jaggeryas needed
For paste:
Peanuts2 tbsp
Dhanialu podi1 tbspBingi's
Curry leavesfew
Garlic2 cloves
Sesame seeds2 tsproasted
Wateras needed
Red chilis4 hot + 4 color
Coconut3/4 cup
Onion1 smallgrind to paste

  1. Fry onion and eggplant with salt
  2. Add paste and water as needed
  3. Cook until done