Vankayi Pulusu (Alternate Recipe)

Serves: 4 
Calories: 150/serving
IngredientQtyPrep
Eggplant4 largedice
Onion1 largejulienne
Garlic3-4 clovesminced
Red chili powderto taste
Wateras needed
Saltto taste
For Paste:
Dhanialu podi1 tbspBingi's
Curry leavesfew
Garlic2 cloves
Sesame seeds2 tsproasted
Wateras needed
Red chilis4 hot + 4 color
Coconut1 cup
Onion1 smallgrind to paste

Method:
  1. Fry onion and eggplant with salt
  2. Add paste and water as needed
  3. Cook until done

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