Serves: 6 large tortillas 
Potato1.5 lbs1 inch cubes
Oil1 tbsp
Butter1 tbsp
Onion1 largechopped
Peas1 cup
Ginger garlic paste2 tsp
Green chili1 tsp+2 - 3 medium
Salt1 tsp+more to taste
Garam masala1.5 tsp
Cumin powder1 tsp
Coriander powder1/2 tsp
Turmeric1/2 tsp
Red chili powder1/2 tsp
Cilantrofew stalkschopped
Lemon juice1/2 - 1 mediumto taste
For Chutney:
Cilantro1 bunch
Mintfew leaves
Lemon juiceto taste
Saltto taste
Yogurt1/2 cup
Green chili1 tsp
Podumuas neededgrind to paste

  1. Add diced potatoes to cold water and salt; bring to boil and reduce heat to medium
  2. Remove when fully cooked and drain
  3. Meanwhile fry onion and peas in oil and butter
  4. When onions are translucent, add masala powders and stir thoroughly 
  5. Add potatoes to onion mix, add cilantro and lemon juice
  6. Fill half tortilla with potato filling, leave 1 cm gap near edge and fold in half
  7. Fry lightly for 2 minutes on each side in little oil on medium heat

Can serve at any temp and make in advance. Don't add too much lemon juice to chutney. Adjust yogurt and podumu for consistency.