Samosadilla

Serves: 6 large tortillas 

Ingredients	Qty	Prep
Potato	1.5 lbs	1 inch cubes
Oil	1 tbsp
Butter	1 tbsp
Onion	1 large	chopped
Peas	1 cup
Ginger garlic paste	2 tsp
Green chili	1 tsp+	2 - 3 medium
Salt	1 tsp+	more to taste
Garam masala	1.5 tsp
Cumin powder	1 tsp
Coriander powder	1/2 tsp
Turmeric	1/2 tsp
Red chili powder	1/2 tsp
Cilantro	few stalks	chopped
Lemon juice	1/2 - 1 medium	to taste
For Chutney:
Cilantro	1 bunch
Mint	few leaves
Lemon juice	to taste
Salt	to taste
Yogurt	1/2 cup
Green chili	1 tsp
Podumu	as needed	grind to paste

Method:

1. Add diced potatoes to cold water and salt; bring to boil and reduce heat to medium
2. Remove when fully cooked and drain
3. Meanwhile fry onion and peas in oil and butter
4. When onions are translucent, add masala powders and stir thoroughly 
5. Add potatoes to onion mix, add cilantro and lemon juice
6. Fill half tortilla with potato filling, leave 1 cm gap near edge and fold in half
7. Fry lightly for 2 minutes on each side in little oil on medium heat

Notes:

Can serve at any temp and make in advance. Don't add too much lemon juice to chutney. Adjust yogurt and podumu for consistency.