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Serves: 4
| Ingredients | Qty | Prep |
| Veg stock | 2 tsp | |
| Water | 3 cups | |
| Soy sauce | 1/4 cup | |
| Vinegar | 2 tbsp | |
| Hoisin sauce | 2 tbsp | |
| Corn starch | 4 tbsp | |
| Sambal Olek | 2 tbsp | |
| Yellow pepper | 1 large | chopped |
| Green onion | 1 bunch | chopped |
| Ikea veggie balls | 5 per serving | 20 total |
| Onion | 1 medium | chopped |
Method:
- Combine all sauce ingredients except peppers and onion
- Fry onion for 5 minutes and add peppers
- Add sauce and cook until it thickens
- Finally, add the balls and toss gently to coat
- Serve with fried or plain rice
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