Couscous Feta Salad

Serves: 4 

Ingredients	Qty	Prep
Couscous	1 cup
Water	1 cup
Cucumber	1 large	chopped
Tomato	3 - 4 medium	chopped
Green onion	1 bunch	chopped
Red pepper	1 large	chopped
Chickpeas	1 can (15 oz)
Olives	few	chopped
Feta cheese	1 block	TJ's
Parsley	to taste
Basil	to taste
Oregano	to taste
Lemon zest	2 tsp
Lemon juice	4 tbsp
Red wine vinegar	2 tbsp
Pepper	to taste
Salt	to taste

Method:

• Cook couscous with 1 cup water and little salt. Let cool and fluff with fork
• Combine rest of the ingredients from cucumber to feta cheese in a bowl
• Mix parsley, basil, oregano, salt, pepper, lemon zest, lemon juice and vinegar in small bowl
• Toss with salad and serve immediately