Cauliflower Feta Greek Salad

Serves: 2 

Ingredients	Qty	Prep
Kale	1 bunch	salad mix
Red onion	1 large	chopped
Cherry tomato	1 box	sliced
Olives	2/3 cup	sliced
Sunflower seeds	2 - 3 tbsp
Topping:
Cauliflower	1/2 head	grated
Lemon juice	1 tbsp	adjust to taste
Salt	1/8 tsp	adjust to taste
Olive oil	1/2 tbsp	adjust to taste
Dressing:
Olive oil	1/4 cup
Red wine vinegar	3 tbsp
Basil	1/2 tsp
Oregano	1/2 tsp
Mustard	1/2 tsp
Garlic	1 clove	grated
Salt	1/2 tsp
Pepper	to taste

Method:

• Toss cauliflower with lemon juice, salt, and oil. Refrigerate for at least 10-15 minutes
• Blend dressing ingredients until emulsified and keep aside
• Add salad veggies to a bowl. Toss with dressing and cauliflower topping.
• Add protein of choice - roasted chickpea, tofu, tempeh etc.