Ginger Scallion Ramen

Serves: 4 

Ingredients	Qty	Prep
Ramen	4 packs (25 oz)	fresh
Mirin tofu
Ginger	5 inch piece	shredded
Garlic	4 cloves	shredded
Oil	1/3 cup
Green onion	1 big bunch	chopped
Soy sauce	2 tbsp
Vinegar	1 tbsp
Black pepper	1 tsp
Toasted sesame oil	1 tsp
Sugar	1/2 tsp
Salt	to taste
Sesame seeds	garnish	toasted
Chili oil	garnish

Method:

• Toss ginger, garlic, and 1/2 green onion in a large bowl
• Heat oil to shimmer and pour over green onions. let sit for 5 minutes
• Add remaining green onion, vinegar, soy sauce, salt, pepper, sugar, and sesame oil
• Let sit for at least 15 minutes
• Cook ramen in boiling water (add salt to water)
• Toss with green onion mix. Garnish with sesame seeds and serve with chili oil