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Serves: 4
| Ingredients | Qty | Prep |
| Crispy tofu | 1 large | TJ's |
| For Sauce | | |
| Sriracha sauce | 1/3 cup | |
| Soy sauce | 2 tbsp | |
| Liquid smoke | 1 tsp | |
| Mirin | 2 tbsp | |
| Sesame oil | 1 tbsp | |
| Neutral oil | 2 tbsp | |
| Mustard | 1 tsp | |
| Garlic powder | 2 tsp | |
| Salt | to taste | |
Method:
- Toss tofu in pan with sauce until browned on both sides
- Use in salads, sandwiches, and Ginger Scallion Ramen
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