Coconut Rice Noodles

Serves: 2 

Ingredients	Qty	Prep
Rice vermicelli	5 oz	cooked
Coconut milk	13.5 oz can
Red/Green pepper	1 large	thin julienne
Red onion	1 large	thin julienne
Garlic	4 cloves	shredded
Ginger	1 inch	shredded
Turmeric	1 tsp
Black pepper	1 tsp
Soy sauce	1 tbsp
Maple syrup	1.5 tsp
Salt	to taste
Red chili flakes	to taste
Water	1/4 cup

Method:

• Fry onion, peppers, red pepper flakes and garlic until transparent
• Add ginger, turmeric & pepper; cook for a minute
• Mix coconut milk, water, and maple syrup
• Cook for 5 minutes
• Add soy sauce and noodles, season with salt if needed
• Garnish with red pepper flakes if desired