Coconut Rice Noodles

Serves: 2 
IngredientsQtyPrep
Rice vermicelli5 ozcooked
Coconut milk13.5 oz can
Red/Green pepper1 largethin julienne
Red onion1 largethin julienne
Garlic4 clovesshredded
Ginger1 inchshredded
Turmeric1 tsp
Black pepper1 tsp
Soy sauce1 tbsp
Maple syrup1.5 tsp
Saltto taste
Red chili flakesto taste
Water1/4 cup


Method:
  1. Fry onion, peppers, red pepper flakes and garlic until transparent
  2. Add ginger, turmeric & pepper; cook for a minute
  3. Mix coconut milk, water, and maple syrup
  4. Cook for 5 minutes
  5. Add soy sauce and noodles, season with salt if needed
  6. Garnish with red pepper flakes if desired

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