Gazpacho

Serves: 2 - 3 

Ingredients	Qty	Prep
Cucumber	1 large
Red pepper	1 large
Heirloom tomoato	2 lbs	large dice
Green onion	1 bunch
Garlic	1 small	grated
Red wine vinegar	1 tbsp + more
Olive oil	3 tbsp
Salt	1 tsp + more
Cherry tomato	few	halved
Bread	for serving

Method:

• Chop cucumber and red pepper, set half for garnish and put rest in large bowl
• Cut tomatoes in wedges and add to bowl
• Toss with garlic, green onion (white parts), vinegar, and salt. Let sit for 30 minutes
• Blend everything with olive oil until smooth
• Top with chopped cucumber, red pepper, green onion, cherry tomatoes and more olive oil
• Serve with hot bread on the side.