Serves: 4
Method:
- Fry onion, 1 garlic, and carrot (add rosemary if using dried) in little oil for few minutes
- Add water, beans, and quinoa
- Bring to boil and simmer until quinoa is cooked
- Meanwhile saute mushrooms in cast iron pan with oil until browned
- Remove from heat, season with salt, pepper, and vinegar to taste
- Heat olive oil in small dish
- Add chopped red chili, and 3 minced garlic
- Fry until garlic is golden and remove from heat
- Add salt and rosemary (if using fresh)
- Serve bean broth in bowl, top with mushroom and chili garlic oil
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