Bendakayi Gojju

Serves: 6 
Okraa lotwashed & dried
Onion2 smallchopped
Tamarindto taste
Bellamto taste
Wateras needed
Saltto taste
Cilantrofew leaveschopped
For paste:
Coconut1/2 cup
Chutney pappu1/3 cup
Coriander seedsfew
Red chilis3 - 4 hot
Red chilis1 - 2 color
Cinnamon1/4 inch piece
Cuminvery few
Curry leavesfewgrind to paste

  1. Chop okra and onion, fry in little oil until well done
  2. Add ground paste, tamarind, bellam, salt, and water as needed
  3. Cook on low-medium flame until cooked well
  4. Garnish with cilantro and serve with rice or chapati