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Serves: 6
| Ingredients | Qty | Prep |
| Okra | a lot | washed & dried |
| Onion | 2 small | chopped |
| Tamarind | to taste | |
| Bellam | to taste | |
| Water | as needed | |
| Salt | to taste | |
| Cilantro | few leaves | chopped |
| For paste: | | |
| Coconut | 1/2 cup | |
| Chutney pappu | 1/3 cup | |
| Coriander seeds | few | |
| Pepper | few | |
| Red chilis | 3 - 4 hot | |
| Red chilis | 1 - 2 color | |
| Cinnamon | 1/4 inch piece | |
| Cumin | very few | |
| Curry leaves | few | grind to paste |
Method:
- Chop okra and onion, fry in little oil until well done
- Add ground paste, tamarind, bellam, salt, and water as needed
- Cook on low-medium flame until cooked well
- Garnish with cilantro and serve with rice or chapati
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