Serves: 4
Method:
Fry onions, garlic, celery, and carrots with salt and pepper until soft Add tomato paste and mix well Then add broth, diced tomatoes, chickpeas, quinoa, and chili flakes Bring to boil, then cover and simmer for 20 minutes - Add coconut milk and spinach, mix until spinach wilts
- Finally add oregano, adjust salt and pepper to taste
- Garnish with parsley and shredded cheese
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