Crispy Tempeh

Serves: 4 

Ingredients	Qty	Prep
Tempeh	8 oz	chopped
Oil	3 - 4 tbsp
For sauce
Lime juice	1 tbsp
Soy sauce	1 tbsp
Sriracha sauce	1 tbsp
Maple syrup	2 tsp
Water	1 tbsp	mix

Method:

• Chop tempeh into small cubes
• Add half oil in a frypan and layer tempeh and cook on medium heat
• Toss, add more oil and fry tempeh until completely browned and crisp
• Prepare and add sauce to the pan
• Cook until sauce thickens and coats the tempeh
• Add to salads, noodles, and other dishes