Harissa Chickpea Toast

Makes: 10 open sandwiches 

Ingredients	Qty	Prep
Chickpeas	1.5 cups	cooked
Red onion	1 large	minced
Garlic	2 small cloves
Lemon zest	1 tsp
Lemon juice	1/4 cup
Celery	4 stalks	chopped
Celery leaves	garnish
Cilantro	1/2 cup	chopped finely
Pickled jalapenos	2 tbsp	finely diced
Olive oil	1/4 cup
Salt	to taste
Pepper	to taste
Yogurt	1 cup
Harissa paste	4 tsp or more
Bread	8 - 10 slices	toasted

Method:

• Combine red onion, grated garlic, lemon zest, and lemon juice in a bowl
• Mash chickpeas until a few are mashed but leave most beans whole
• Add to onion mixture with celery, cilantro, pickled jalapenos, and olive oil
• Toss and season with salt and pepper
• Combine yogurt and harissa paste partially
• Spoon yogurt and chickpea mixture onto toasted bread slices
• Garnish with minced jalapenos, cilantro sprigs, celery leaves, and season with salt and pepper if needed