Garlic Naan

Makes: 6 naans 

Ingredients	Qty	Prep
Flour	2 cups
Salt	1/2 tsp
Garlic powder	1/2 tsp
Sugar	1 tsp
Yeast	2 tsp
Yogurt	1/4 cup
Warm water	1/2 cup
Garlic Butter:
Garlic	4 cloves	minced
Butter	1/2 cup	1 stick

Method:

• Add sugar and yeast to warm water and wait 5 minutes for the yeast to bloom
• Melt butter in a small pan and when hot, add the minced garlic. Mix well and turn off the heat.
• Then add salt, yogurt, flour, and 1 tbsp garlic butter to make a shaggy dough
• Cover and let rise on the counter (in summer) or in an oven (in winter) for 2 hours, until the dough has doubled in size
• Divide the dough into 6 portions and roll into balls. Cover with plastic wrap and let rise for 15 - 20 minutes
• Heat the cast-iron skillet until very, very hot
• Roll out each ball into naan and sprinkle cilantro at the end (optional)
• Cook on the very hot skillet for 2 - 3 minutes o each side
• After removing from heat, spread garlic butter on both sides and serve hot