Beans and Rice

 Serves: 4 

Ingredients	Qty	Prep
White rice	1.5 cups
Salt	1/2 tsp +
Pepper	1/2 tsp
Red chili powder	1/2 tbsp
Cumin powder	1 tsp
Oregano	1/4 tsp
Oil	1/4 cup
Salsa	8 oz
Bouillon paste	1 tsp
Water	3.5 cups
Kidney beans	15 oz	1 can

Method:

• Pour rice into a large cooker, add all masala powders along with oil and mix well
• Add the bouillon paste, salsa, kidney beans, and water
• Cook on medium heat until water is level with the rice
• Close the lid and cook for 10 minutes until rice is fully cooked
• Serve with sour cream, yogurt chutney, and shredded cheese for garnish
• Serve remaining salsa with chips on the side