Khushka Rice - Potato Pulao

Serves: 4 

Ingredients	Qty	Prep
Cloves	4 pieces
Cinnamon	1-inch piece
Cardamom	2 green
Mace	1 thread
Bay leaf	few small
Aniseed	1 piece
Fennel seeds	2 tsp
Cashews	1/3 cup
Onion	1 large	sliced
Garlic	4 cloves	minced
Potato	2 medium	chopped
Yogurt	1/2 cup
Mint chutney	1/4 - 1/3 cup
Rice	2 cups
Water	3 cups	as needed
Salt	to taste
Ghee	for frying
Oil	2 tbsp	for frying

Method:

• Fry whole spices in ghee and oil until aromatic
• Add onions, garlic, and cashews, cook well
• Add potatoes and fry and cook for 5 - 10 minutes
• Lower heat and add yogurt with mint chutney, stir well
• Add water, rice, and cook until rice is finished