Kimchee/Kimchi

Makes: Plenty 

IngredientsQtyPrep
Napa cabbage1 largechopped
Radish1/2 large350g
Carrot4 medium240g
Gochujang paste1/3 cup
Salt1/4 cup
Ginger garlic paste2 tspto taste
Method:
  • Cut cabbage into quarters lengthwise and wash thoroughly
  • Chop into bite-sized pieces and massage the salt into the cabbage
  • Let sit for about 2 hours, massaging in between
  • Add the chopped carrots, radishes, gochujang, and ginger garlic paste
  • Toss well and place into glass jars
  • Let it ferment for a week then refrigerate 

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