Lemon Cilantro Soup

 Serves: 4 

Oil2 tsp
Onion1/2 smallthinly sliced
Garlic2 small clovesthinly sliced
Green chili1/4 tsp
Corn starch2 - 3 tbsp
Lemon1 mediumwith little zest
Saltto taste
Pepperto taste
Water4 cups
Spring oniongarnishchopped

  • Fry onion and garlic in oil until onion turns transparent
  • Add green chili and half the cilantro and toss for 15 seconds
  • Add 4 cups of water and salt. Bring to a boil and turn down the heat
  • Make corn starch slurry with 1/2 cup water and add to soup
  • After the soup thickens, add pepper and lemon juice
  • Add a bit of water if the soup is too thick
  • Garnish with spring onions and remaining cilantro