Lemon Cilantro Soup

 Serves: 2 

Oil2 tbsp
Onion1 smallthinly sliced
Garlic1 clovethinly sliced
Green chili paste1 tsp
Corn starch2 tbsp
Lemon1 medium
Saltto taste
Pepperto taste
Water4 cups
Spring oniongarnishchopped
  • Fry onion and garlic in oil until onion turns transparent
  • Add half the cilantro and toss for 15 seconds
  • Add 2 cups of water, green chili paste, and salt. Bring to a boil and turn down the heat
  • Make corn starch slurry with 1/4 cup water and add to soup
  • After soup thickens, add pepper and lemon juice,
  • Garnish with spring onions and remaining cilantro