Lemon Cilantro Soup

 Serves: 4 

Ingredients	Qty	Prep
Oil	2 tsp
Onion	1/2 small	thinly sliced
Garlic	2 small cloves	thinly sliced
Cilantro	few	chopped
Green chili	1/4 tsp
Corn starch	2 - 3 tbsp
Lemon	1 medium	with little zest
Salt	to taste
Pepper	to taste
Water	4 cups
Spring onion	garnish	chopped

Method:

• Fry onion and garlic in oil until onion turns transparent
• Add green chili and half the cilantro and toss for 15 seconds
• Add 4 cups of water and salt. Bring to a boil and turn down the heat
• Make corn starch slurry with 1/2 cup water and add to soup
• After the soup thickens, add pepper and lemon juice
• Add a bit of water if the soup is too thick
• Garnish with spring onions and remaining cilantro