Lemon Cilantro Soup

 Serves: 2 

Ingredients	Qty	Prep
Oil	2 tbsp
Onion	1 small	thinly sliced
Garlic	1 clove	thinly sliced
Cilantro	few	chopped
Green chili paste	1 tsp
Corn starch	2 tbsp
Lemon	1 medium
Salt	to taste
Pepper	to taste
Water	4 cups
Spring onion	garnish	chopped

Method:

• Fry onion and garlic in oil until onion turns transparent
• Add half the cilantro and toss for 15 seconds
• Add 2 cups of water, green chili paste, and salt. Bring to a boil and turn down the heat
• Make corn starch slurry with 1/4 cup water and add to soup
• After soup thickens, add pepper and lemon juice,
• Garnish with spring onions and remaining cilantro