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Peanut Muruku

Posted by Shilpa J on October 26, 2020

Serves: 2

Ingredients	Qty	Prep
Rice flour	1 cup
Peanut butter	2 Tbsp
Red chili powder	1 tsp
Salt	to taste
Sesame seeds	½ tsp
Ajwain / Cumin	¼ / ½ tsp
Water	as required

Method:

Mix everything with a little water at a time till it becomes a thick paste
Use muruku machine with a star stencil and deep fry until golden brown

snacks south indian

Comments

Indian Seasoning - Thiramatha/Popu

Ingredient Qty Prep Curry leaves Mustard seeds - Avalu Bengal gram dal - Senagapappu Lentils - Minapappu Turmeric Asafoetida Red chilis broken Cumin Method: Fry everything in little oil Basic tempering usually just has mustard seeds, cumin and lentils/dal. If any Indian recipe does not mention the specific ingredients, just use the bare minimum and add whatever you like according to taste. Notes: Not all the above ingredients go into every dish. Each Indian recipe will have a unique combination which will vary by region and individual family customs. There is no right or wrong way to do this, just what people are used to in general.

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