Caramelized Onion and Butter Mushroom Pasta

 Serves: 4 

Ingredients	Qty	Prep
Onion	2 large	julienne
Bucatini	1 lb	rigatoni,penne
Mushroom mix	1 lb	chopped
Garlic	3 cloves	thinly sliced
Butter	4 tbsp
White wine	1/2 cup
Pasta water	1 cup
Cream	1 cup
Lemon	1/2 juice	zest also
Parmesan	1/4 cup	shredded
Pepper	to taste
Parsley	chopped	garnish

Method:

• Caramelize onions in 2 tbsp oil, 1/2 cup water, and some salt in the 3 qt pan
• After onions break down, remove the lid. Keep stirring and pressing onions until browned, will take around 20 minutes
• In the meantime, melt butter and 2 tbsp oil in a 6 qt pot. Add chopped mushrooms and let them become browned on one side, then toss once and let them fry well
• Add the onions, garlic, white wine, lemon zest, lemon juice, and cream. 
• Adjust salt and pepper to taste, add cheese, and mix.
• Add the cooked pasta. Top with cheese, zest and fresh pepper before serving