Guthi Vankayi Koora

 Serves: 2  

Eggplant8 medium
Oilas needed
Red chili8 hot + 4 color
Peanuts2.5 tbsproasted
Sesame seeds1 tbsp
Senagapappu2 tbsp
Coriander seeds1.5 tbsp
Saltto taste
Amchur powderto tasteabout 1 pinch
  • Roast sesame seeds, coriander seeds, red chili, and channa dal 
  • Grind to coarse powder along with salt, amchur powder, and roasted peanuts
  • Slice eggplant into 4 quadrants, leaving the ends attached to the stem
  • Stuff the powder into the eggplant and lay in a flat pan with oil
  • Heat on medium, sprinkle salt on top and cook with a closed lid
  • Keep an eye on eggplant and rotate every 5 - 7 minutes until fully cooked