Guthi Vankayi Koora

 Serves: 2  

Ingredients	Qty	Prep
Eggplant	8 medium
Oil	as needed
Red chili	8 hot + 4 color
Peanuts	2.5 tbsp	roasted
Sesame seeds	1 tbsp
Senagapappu	2 tbsp
Coriander seeds	1.5 tbsp
Salt	to taste
Amchur powder	to taste	about 1 pinch

Method:

• Roast sesame seeds, coriander seeds, red chili, and channa dal 
• Grind to coarse powder along with salt, amchur powder, and roasted peanuts
• Slice eggplant into 4 quadrants, leaving the ends attached to the stem
• Stuff the powder into the eggplant and lay in a flat pan with oil
• Heat on medium, sprinkle salt on top and cook with a closed lid
• Keep an eye on eggplant and rotate every 5 - 7 minutes until fully cooked