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Tempeh Shawarma

Posted by Shilpa J on January 12, 2021

Serves: 1 dish

Ingredients	Qty	Prep
Tempeh	8 oz block
Maple syrup	2 tbsp
Tamari	3 tbsp
Smoked paprika	1/2 tsp
Cumin	1 tsp
Oil	1 tsp	for frying

Method:

Chop tempeh into 8 equal squares
Fry in oil until evenly browned on all sides
Mix the other sauce ingredients and add to the pan
Cook tempeh until all the sauce is absorbed
Slice thinly and add to the dish

mexican

Comments

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