Sweet Chili Sauce

Makes about 2 cups

Ingredients	Qty	Prep
Rice vinegar	1/2 cup
Water	3/4 cup
Sugar	6 tbsp
Garlic cloves	5 medium	minced
Tamari	1 tbsp
Red chili powder	1/2 tsp	optional
Sambal Olek	3 tbsp
Cornstarch	4 tsp
Water	2 tbsp	if needed

Method:

• Add the vinegar, water, sugar, garlic cloves, soy sauce, and red chili powder to a pan. 
• Heat on medium while stirring to dissolve the sugar. Bring it to a boil and simmer for about 2 minutes. 
• Add the sambal Olek and mix through. Reduce heat and cook until slightly thick (2 minutes).
• Mix the cornstarch and water into a smooth slurry and add to the sauce.
• Stir frequently and simmer the sauce for a further 2 – 5 minutes. If it becomes too thick, add some water. 
• Allow to cool and store in the fridge in a clear glass jar.
• Use in Sweet Chili Tofu and as a dipping sauce for momos, dumplings, etc.