Sweet Chili Tofu

Serves: 4 

Ingredients	Qty	Prep
Tofu	1 block
Rice	1. 5 cups
Cornstarch	3 tbsp
Red peppers	2 large	chopped
Green beans	1 lb	1-inch pieces
Garlic	4 cloves
Tamari	to taste
Sweet chili sauce	2 cups
Chili flakes	to taste
Cilantro	garnish	optional
Green onion	bunch	chopped

Method:

• Drain and press tofu under a weight for 30 minutes. Cut into cubes, toss with cornstarch and tamari. 
• Fry tofu in 3 tbsp oil, toss occasionally until golden brown in skillet. Remove from skillet and season with salt and pepper. Or you can use crispy tofu.
• Cook rice, let it cool, and fluff well.
• Fry peppers, beans, and the white portion of spring onions in oil. 
• After 5 minutes, add garlic and toss for 30 seconds
• Add 2 tbsp of water if needed for beans to finish cooking
• Add tofu, soy sauce, sweet chili sauce, and chili flakes. Toss well
• Serve on top of white rice, quinoa, or other grains