Frittata

 Makes: 6 slices in an 8-inch skillet 

Ingredients	Qty	Prep
Eggs	6 large
Red pepper	1 small	chopped
Zucchini	1 small	chopped
Spinach	1/2 bunch	chopped
Onion	1/4 large	julienne
Cherry tomatoes	as needed
For egg mix:
Heavy cream	1/4 cup
Mozarella	1/2 cup	or more
Mustard	to taste
Hot sauce	to taste
Salt	to taste
Pepper	to taste
Pesto/chutney/dip	to taste
Any herb combo	to taste	as needed

Method:

• Crack eggs, add salt and set aside for at least 15 minutes
• Fry onions in the skillet until browned
• Add the rest of the veggies and toss well
• Meanwhile, mix all the ingredients for egg mix to the bowl
• Add any pesto/dip/chutney to skillet along with salt and pepper
• Turn on the oven and set to 350F
• Adjust seasoning and add the egg mixture
• Cook in skillet for 5 minutes until the sides are set and then add shredded cheese
• Transfer to 350F oven and bake for 15 - 20 minutes until it's done

Notes:

• Can use any combination of vegetables - onions, cherry tomatoes, zucchini, eggplant, mushrooms, peppers, spinach, carrots, etc.
• Herbs can be anything from basil, parsley, cilantro, mint, thyme, rosemary, oregano, etc.
• The mix-in can be pesto, mint chutney, chili pepper dip, sun-dried tomato, etc.