Pesto Ravioli with Parmesan

Serves: 2 

Ingredients	Qty	Prep
Ravioli	1 package	TJ's
Red pepper	1 large	chopped
Zucchini	1 large	chopped
Crushed tomato	15 oz
Pesto	2 - 3 tbsp
Parmesan cheese	4 oz	shredded
Salt	to taste
Red chili flakes	if needed	optional

Method:

• Cook ravioli as per instructions and keep aside
• Fry zucchini until browned and keep aside
• In the same pan, fry red pepper until done
• Add the crushed tomato and cook well
• Finally, add the zucchini, pesto, and cheese and season to taste
• Arrange ravioli in a plate and pour sauce over the top