Sticky Sweet Potato Tacos

Serves: 4

Tortillas12 or moreas needed
Sweet potato2 largecubed
Mushrooms1/2 lbquartered
Red pepper1 largechopped
Radishes6 - 8sliced thinly
Lime1 - 2as needed
Hoisin sauce4 tbsp
Sesame seeds2 tbsp
Fried onionsas needed
Oilas needed
Salt1 tsp + more
Pepperto taste
Sugar1 tsp
Vinegar1/4 cup
Mayo4 - 5 tbsp
Yogurt4 - 5 tbsp
Sriracha2 - 4 tbspas needed
  • Preheat oven to 425F. 
  • Toss mushrooms and sweet potato with half of the hoisin sauce, little oil, salt, and pepper. Spread on a baking sheet
  • Toss red pepper with little oil, salt, and pepper. Spread in another baking sheet.
  • Roast in the oven for 25 minutes, toss sweet potatoes with remaining hoisin sauce, lime zest, and sesame seeds. Return to oven for another 5 - 6 minutes.
  • Mix sour cream, mayo, and sriracha to make the sauce
  • Mix 1/4 cup water, vinegar, salt, and sugar in a bowl and add sliced radishes. Microwave for 45 seconds.
  • Microwave tortillas until soft and warm. Fill with roasted veggies, pickled radishes, fried onions, and garnish with sauce.