Serves: 4
Method:
- Grind dry coconut first if it's in bigger chunks, then coarsely grind the rest
- Fry garlic in ghee
- Add the turmeric and powdered masala, fry well
- Then add water, tamarind, jaggery, and salt
- Adjust to taste and add Indian seasoning
Serves: 4
| Ingredients | Qty | Prep |
| Garlic | 2 cloves | sliced |
| Ghee | for frying | |
| Tamarind | to taste | |
| Jaggery | to taste | |
| Turmeric | as needed | |
| Water | as needed | |
| For powder | ||
| Dry coconut | 1 tbsp | |
| Toor dal | 1/2 tbsp | |
| Red chili | 2 medium | |
| Cumin | 1 tsp | |
| Pepper | 1 tsp | grind to powder |
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