Pepper Masala Rasam

Serves: 4

IngredientsQtyPrep
Garlic
Gheefor frying
Tamarindto taste
Jaggeryto taste
Saltto taste
Wateras needed
For powder
Dry coconut1 tbsp
Toor dal1/2 tbsp
Red chili2 medium
Cumin1 tsp
Pepper1 tspgrind to powder

Method:
  • Grind dry coconut first if it's in bigger chunks, then coarsely grind the rest
  • Fry garlic in ghee
  • Add the powdered masala and fry well
  • Then add water, tamarind, jaggery, and salt
  • Adjust to taste and add Indian seasoning

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