Biscuits and Gravy

Makes: 4 biscuits 

Ingredients	Qty	Prep
For biscuits:
Flour	5 oz
Heavy cream	5 oz
Salt	1/4 tsp
Baking powder	1.5 tsp
For gravy:
Mushrooms	0.5 lb	minced
Flour	1.5 tbsp
Milk	1 cup or more
Butter	1 tbsp
Salt	to taste
Pepper	to taste
Sage	1/4 tsp	to taste

Method:

• Combine all the dry ingredients for biscuits in a bowl. Add the heavy cream and mix to a shaggy dough. DO NOT KNEAD.
• Put the dough on a floured surface and shape it into a rough square shape. 
• Cut into 4 equal parts and place on baking sheet. 
• Bake at 425F for 15 minutes until golden
• While the biscuits are baking, make the gravy
• Fry mushrooms in butter, add salt and cook until browned, reduce heat
• Add flour and toss well until mushrooms are coated
• Now add milk and bring to a simmer (stirring all the while). Add more milk to reach desired consistency.
• Season heavily with pepper, add sage and adjust salt to taste
• Ladle over warm biscuits and garnish with sliced green onions or chives