Warm/Cold Couscous Salad

Serves: 2 - 4 

Ingredients	Qty	Prep
Couscous	200g	uncooked, TJ's
Chickpeas	1 can	3/4 cup dry
Cherry tomatoes	1 box	halved
Salt	1/2 tsp
Pepper	1/4 tsp
Cucumber	1 medium	sliced
Mint	3 tbsp
Basil	2 tbsp
Parsley	2 tbsp	optional
Almonds	1/4 cup	toasted
Dressing
Olive oil	3 tbsp
Red wine vinegar	3 tbsp
Lemon juice	1 tbsp
Red chili powder	1/4 tsp	whisk well

Method:

• Cook couscous according to package instructions and drain
• Toss tomatoes with salt and pepper. Alternatively, cook tomatoes in little olive oil with salt and pepper for 5 minutes until soft
• Toss all salad ingredients together and top with toasted almonds 
• Serve with garlic bread or soup to make 4 servings