Capsicum Curry

Serves: 4

Green pepper2 largechopped
Onion1 largechopped
Tomato15 oz canpetite diced
Cinnamonsmall piece
Mace2 strands
Clove5 pieces
Fennel seeds1 tsp
Ginger1-inch piecegrated
Garlic2 clovesgrated
Saltto taste
Red chili powderto taste
Cumin powder1/2 tsp
Coriander powder1/2 tsp
For paste:
Peanuts1/3 cup
Sesame seeds6 tsp
Melon seeds6 tspgrind to paste

  • Fry cashews for few minutes, then add whole spices
  • Add onion, turmeric and cook until well done, then add ginger and garlic
  • Once alliums are fried, add tomatoes and cook for 10 minutes
  • Then add spice powders, salt, and red chili powder
  • Add the ground paste, cook for few minutes, then add chopped peppers
  • Cook until peppers are desired consistency (crunchy or soft)
  • Adjust salt and red chili powder to taste, garnish with cilantro