Paneer Kathi Rolls

Serves: 4 

Ingredients	Qty	Prep
Paneer	250 g	cubed
Onion	1 large	julienne
Green pepper	1 medium	julienne
Tomato	2 medium	julienne
Lemon juice	to taste
Mustard oil	2 tbsp
Red chili powder	1 tsp
Garam masala	1/2 tsp
Black salt	1/4 tsp
Ginger garlic paste	1 tsp
Yogurt	1/3 cup	thick
Liquid smoke	to taste
Plain paratha	as needed	about 4

Method:

• Mix oil, curd, red chili powder, garam masala, black salt, ginger garlic paste, and liquid smoke in a bowl until smooth
• Add paneer and let it marinate for a few minutes
• Heat oil in a cast-iron pan and add the paneer cubes. Toss well and fry for a few minutes
• Then add the tomato, pepper, and onion. Lightly fry on high heat, do not let veggies become soggy
• Assemble rolls with paneer mixture, lemon juice, chat masala, cilantro, ketchup, pickled onions and red chili sauce