Parwal Potato Fry

Serves: 4 

Ingredients	Qty	Prep
Parwal		julienne
Potato	4 medium	julienne
Onion	1 large	julienne
Mustard oil	2 - 3 tbsp
Cumin	as needed
Red chili powder	to taste
Cumin powder	to taste
Coriander powder	to taste
Cilantro	as needed	garnish

Method:

• Peel the green part of the parwal (with a knife)
• Add cumin seeds to hot oil
• Fry onions and parwal in mustard oil with cover for 2 - 4 minutes
• Add salt and turmeric, then add potatoes
• When veggies are almost done, add red chili powder, cumin powder, and coriander powder to taste
• Garnish with cilantro