Hummus

Serves: 4 - 6 

Ingredients	Qty	Prep
Chickpeas	2 cans
Tahini	3/4 cup
Lemon juice	6 tbsp
Garlic	3 cloves	peel and chop
Cumin powder	1 tsp
Kosher salt	to taste
Black pepper	to taste
Ice water	6 - 10 tbsp
Toppings:
Garlic	5 cloves	sliced
Olive oil	1/3 cup
Kosher salt	as needed
Lemon peel	2 - 3 pieces	2 inches long
Red chili flakes	to taste	garnish
Zatar	to taste	garnish

Method:

• Add all hummus ingredients to a Vitamix jar (64oz)
• Blend until smooth and creamy, adding more water if needed
• Heat the olive oil on medium and add garlic slices when warm
• Fry garlic until it turns golden brown, then add the lemon slices
• Swirl the oil around and turn off the heat after 1 minute
• Make swirls in the hummus and top with the fried garlic oil
• Garnish with red chili flakes or Zatar