Mushroom and Cashew Bisque

Serves: 4 

Ingredients	Qty	Prep
Mushrooms	1 lb	chopped
Dried mushrooms	14g
Cashews	1 cup	roasted
Onion	1/2 small	chopped
Garlic	1 small	chopped
Bouillon paste	2 tsp
Water	3 cups + 1 cup
Pepper	as needed	to taste

Method:

• Fry the mushrooms in a skillet until golden brown with the garlic and onion
• Combine all ingredients and blend to a smooth consistency
• After soup is ready, add 1 more cup of water and mix well
• Garnish with parsley or any herb of choice