Corn Chowder

Serves: 4 - 6 

Ingredients	Qty	Prep
Onion	1/4 lb	chopped
Potato	1 lb	diced
Corn	3 - 4 ears	about 3 cups
Bouillon paste	2 tsp
Milk	1/2 cup
Oil	1 tbsp
Salt	to taste
Black pepper	to taste
Thyme/Fennel	to taste
Parsley	to taste	chopped
Water	2 cups	more if needed

Method:

• Saute onions in oil for 5 minutes, then add the potatoes, 1 cup of corn, and stock
• Bring to a boil and let potatoes cook for about 15 minutes
• Blend for 10-15 seconds on speed 7 (leave some texture, don't blend to smooth consistency)
• Return soup to saucepan and add the remaining corn
• Adjust salt and pepper to taste, serve hot with chopped parsley