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Makes: 4 open sandwiches
| Ingredients | Qty | Prep |
| Avocado | 1 medium | |
| Eggs | 4 medium | |
| Mustard | to taste | |
| Pickled onion | as needed | chopped |
| Pickled jalapeno | as needed | chopped |
| Salt | to taste | |
| Pepper | to taste | |
| Mayo | 1/4 cup | as needed |
| Green onion | 3 - 4 stalks | minced |
| Basil/Parsely | as needed | minced |
Method:
- Boil and peel the eggs, set aside
- Mash the avocado in a bowl
- Chop the eggs into medium pieces and add to bowl
- Add the remaining ingredients and mix gently
- Spread on toast and serve immediately
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