Serves: 2
Method:
- Sprinkle 1 tsp salt on tomatoes in a bowl and let sit for 30 minutes
- Whisk lime juice, olive oil, maple syrup, mustard, jalapeno, thyme, salt, and pepper until emulsified
- Drain the tomatoes, mix with the avocado slices, and toss with the dressing gently to coat
- Adjust salt, pepper, and lime juice to taste
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