Shoyu Noodles

Serves: 2 

Ingredients	Qty	Prep
Noodles	400g	prefer udon
Butter	2 tbsp
Shitake mushrooms	5 - 6 dried	soak and slice
Mushrooms	1/2 lb	quartered
Baby bok choy	2 small	chopped
Edamame	100g	frozen
Sauce
Soy sauce	2 tbsp
Hoisin sauce	2 tbsp
Vegan fish sauce	2 tbsp
Sambal Olek	1 - 2 tbsp	to taste
Garlic powder	1 tsp	whisk well

Method:

• Cook the noodles per package instructions and set aside
• Fry the mushrooms in butter until browned and fragrant
• Add half the sauce and baby bok choy (the white parts) and cook down for 2 minutes
• Add some water if needed to scrape off the browned bits
• Finally add the noodles, remaining sauce, edamame, and green part of bok choy, and mix well
• Serve with green onion and white sesame seeds for garnish