Chickpea & Sweet Potato Chat

Serves: 4 


IngredientsQtyPrep
Sweet Potato4 large
Chickpeas2 cansdrained
Oilas needed
Saltto taste
Cumin powder1 tsp
Coriander powder1 tsp
Smoked paprika1 tsp
Turmeric1 tsp
Ginger powder1/2 tsp
Cinnamon powder1/2 tsp
Cardamom powder1/2 tsp
Red chili powder1/2 tsp
Cilantro chutney
Raita
Papdi
Lemon juiceto tasteas needed

Method:

  • Pressure cook sweet potatoes for 1 - 2 whistles until just cooked
  • Allow to cool, peel and chop into cubes or rounds
  • Toss the chickpeas with oil and salt
  • Layer chickpeas on the skillet and cook undisturbed for a few minutes. Mix with ladle and again let it cook for a few minutes, repeat until blistered. Add the spice powders and toss to coat.
  • Make raita with sweet onions, tomato, and/or cucumbers
  • Assemble the chat in layers - papdi, sweet potato, roasted chickpeas, raita, cilantro sauce, pickled onions or jalapenos, and lemon juice

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